Nagoya is the capital city of Aichi prefecture and is the main city of Chubu region. It's known for its delicious local dishes. Here are some of Nagoya's specialty food.
Hitsumabushi are grilled eel served on steamed rice.
Atsuta Horaiken are popular restaurants for hitsumabushi. There are many branches in Nagoya.
Miso Katsu are tonkatsu (deep-fried pork cutlets) served with miso sauce.
Yabaton restaurants are popular places to eat miso katsu.
Tebasaki are deep-fried chicken wings. These lightly spicy tebasaki go well beer.
Yamachan are well-known resraurants for tebasaki .
Miso Nikomi Udon
Udon noodles are simmered in miso based soup and served with many toppings.
Yamamotoya are popular restaurants for miso nikomi udon.